Maximize your Beverage sales

Smoothies are clearly a growth area in the traditional restaurant, fast casual, QSR and C-Store categories.

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• Many who do not drink smoothies say it’s because they simply didn’t think of it. So plant the seed and then offer value incentives that soften the perception of high price points.

• Take advantage of our increasingly snack-centric society by positioning smoothies as a filling late-morning or late-afternoon snack. Or bundle them with foodservice items for a complete meal offering.

• Frozen Beverages are one of the primary draws to the c-store and representing a veritable goldmine of profitability and a vital foodservice counterpart, essential in bundle meals as well as a stand-alone draw for customers who continue to demand made-my-way, customized food and beverage options. 

• The desire for more flavor options has led to the emergence of the made-to-order (MTO) trend in c-store beverages.

• A consumer’s first need state is usually thirst as they enter a c-store. Beverages have become increasingly important as a traffic driver for QSR and c-stores.

Packaging:

• Frozen Purees in 2 Gal Bag-in-box​

• NET 21 lbs. AVG

• 2:1 concentration on fruit and dairy flavors

• 7:1 concentration on coffee flavors

Fresh Blends® powered by Multiplex® is the successful turnkey solutions that offer the highest quality and optimum versatility to consumers while providing the operator with maximum efficiency and ease of operation.

The selection of equipment is critical in the operations of a restaurant. Fresh Blends® powered by Multiplex® Foodservice will formulate and package the optimized product to fit the equipment solution best suited to your operational environment.

• Cost

• Speed

• Yield

• Overall Impact on Operations

When  considering all equipment options the following should be addressed:

• Product Delivery and Storage

• Product Preparation

• Blending Operations

• Servicing and Clean-up 

Maximize Profitability

• Dispense Products 

• Directly Into Cup

• Lower Life Cycle Cost

• ROI models available

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Environmentally 

• Responsible

• Low Water Rinse

• Reduced Food Waste

Operator Focused

• Low Noise

• Fill Level Consistency

• Operator Efficiency

• Flexible Platform

Touch-Screen 

• Visual Icons

• Unique Recipe Management

• Easy Cleaning Instructions 

• On-screen Prompts

All Ingredients On-Board

• Refrigerated Base

• Simple Product Replenishment 

• Optional Whip Cream Door

• Accessories Available for 

• Mix-ins/Toppings

Drink Preparation Area

• Large Work Surface

• Accessories Available

Blend in Cup® Ice On Board 

The Fresh Blender®

The innovative beverage platform with a stylish and narrow footprint offers a large interactive and highly intuitive touchscreen for self-serve and efficient crew serve operations.

• Intuitive 20” touch screen user interface

• Integrated nugget ice maker, 30+ drinks/hour

• High performance dual blades

• Blend in Cup technology for minimized Food & Water Waste

• Automatic cup detection and shuttle

• Volumetric pump system for maximum consistency

• CO2 & calibration not required

• Low-maintenance Clean-in-Place system

• Refrigerated product storage

• Wireless and bluetooth connectivity

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